Huizinga workshops/course (1-5 ECTS): “The Sensory Archive: Reading, transcribing, and preparing Early Modern manuscript recipes”

In 2020-2021, the Huizinga Instituut Working Group ‘Visual and Material Culture’ organises a series of workshops, that can be followed separately or as a 5-ECTS course:

The Sensory Archive: Reading, transcribing, and preparing Early Modern manuscript recipes

Dates & time: 3 November 2020, 16 & 17 February 2021, 13 April 2021 – 10AM-16PM
Location: Amsterdam City Centre or online (dependent on Covid-19 restrictions)
Open to: RMa Students who are a member of a Dutch Graduate Research School (onderzoekschool) and PhD candidates. Max. 15 participants.
Credits: 5 ECTS as a complete course, 1 ECTS for each separate workshops.
Coordinator: Dr. Marieke Hendriksen – HuC KNAW (marieke.hendriksen@huc.knaw.nl)
Registrations: fully booked. Please contact us for a spot on the waiting list (huizinga@uu.nl)

Short description:

Dutch archives house a wealth of information on sensory history, especially in early modern manuscript recipe books. Such recipes, for food but also for e.g. pharmaceuticals and dyes, can provide us with a more holistic and democratic understanding of the production and circulation of knowledge and cultural heritage. Despite rapid digitization of archives, these sources and the sensory history they contain remain mostly inaccessible, due to a lack of proper transcriptions. In the academic year 2021-2022, the Working Group offers three activities in collaboration with the Special Collections department at Amsterdam University Library and the Early Modern Recipes Online Collective (EMROC). These activities are aimed at equipping participants with knowledge and skills to access and use the contents and the materiality of ‘sensory archives’ in their work, and at opening up archives to the research community at large.

Workshop 1
Tuesday 3 November 2020: One-day workshop in bibliography, palaeography and diplomatic transcription (1 EC for participation and preparatory reading)

Workshop 2
Tuesday 16 & Wednesday 17 February 2021: Two-day Transcribathon. Transcribing early modern Dutch MS recipe books (1 EC for two days)

Workshop 3
Tuesday 13 April 2021: One-day workshop Cooking the Archives. Preparing, documenting and analysing reconstructions of early modern recipes, writing a blog post (1 EC for prepared participation, 1 for 1,000-word blog post)

All course information, including schedules, objectives and preparations, can be found in the Course Manual.

Entry Requirements:

Participants can sign up for workshop 1 or 2 separately (see conditions below), for workshop 2 & 3 combined, or for the entire programme.

• Overall conditions: Enrolment in an RMA or PhD programme in cultural history or a related field, passive (reading) knowledge of Dutch.
• Workshop 1 or entire course: BA in cultural history or a related field.
• Workshop 2: participation in workshop 1, or previous experience in early modern palaeography.
• Workshop 3: participation in workshop 2.

ECTS:

Workshop 1 & 2 are credited with 1 EC each. Workshop 3 is credited with 1 EC for prepared participation, and 1 for a 1,000-word blog post, to be submitted no later than 26 April 2021. Registered Huizinga students can enrol for the entire course for 5 EC and replace the blog post assignment of the final workshop with a 3,000-word paper.

 

Image: Brabants Historisch Informatie Centrum